Abruzzo food heritage: the traditon of making sausages!
Being born in Italy has many advantages; one of them is surely the huge food tradition we learn since we are kids. Both our families in Abruzzo have kept the [...]
Being born in Italy has many advantages; one of them is surely the huge food tradition we learn since we are kids. Both our families in Abruzzo have kept the [...]
The Saint Sant'Antonio abate, also known as Anthony the Great, Anthony of Egypt. Anthony of the Desert, Anthony the Anchorite (Qumans, around 251 – desert of Thebaid, 17 January 357) was an [...]
Many people think polenta is a Northern-Italy dish, but it's also part of our culinary tradition in Abruzzo. The most common version you would find on a grandparents' table is [...]
Life in Abruzzo countryside required a wide knowledge of home-making procedures: women needed to know how to make almost any type of product they could be in need of...and they [...]
I’ve learned how to make “pesche dolci” (sweet peaches) from my grandma Angela. Their called like this because they look like peaches. They are made of two cookies, soaked in [...]
Take a lovely couple and a true desire to trace their family genealogy in Abruzzo...what do you get? A fantastic, private tour in Abruzzo! They saw, tasted and felt how their ancestors [...]